Analyses are conducted right across the collection chain.
Following delivery of the milk, product manufacturing involves a vast array of physico-chemical and microbiological tests. Over 6,000 analyses are carried out every year in the Régilait laboratory.

Sensory analyses are conducted by qualified technicians to ensure the consistent quality and taste of our products. Our “production-to-packaging” traceability system enables us to pinpoint a product within 24 hours. You can trust Régilait.