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Frequently asked questions
 

Questions les plus posées How long can a packet of Régilait be stored for?

Questions les plus posées If the packet contains Régilait powdered milk it can be stored (and will keep all its nutritional and taste qualities) for 4 weeks after opening. We recommend that you close the pourer carefully after use and that you store the packet in a cool, dry place.
Questions les plus posées For Régilait condensed milk with added sugar, an opened tube or tin can be stored for 2 to 3 weeks in the fridge as long as it has been closed properly.
Questions les plus posées As for Régilait condensed milk with no added sugar, an open tin can be kept for 3 days in the refrigerator.
Of course, all our products can generally be kept for around a year before they have been opened

Questions les plus posées Can I give Régilait milk to a young child ?

Régilait milk (semi-skimmed or whole) is perfectly safe for children aged 3 years or more, after the special baby milk. (NB: for newborn babies, the basic source of nourishment should always be the mother’s breast milk or an equivalent alternative, unless your doctor has advised you otherwise)

Questions les plus posées How much instant milk do I need to produce liquid milk ?

 
 
Questions les plus posées Can I use Régilait for cooking ?

Of course you can! To add variety to your meals and to give all your recipes a calcium and protein boost, don’t waste a minute – go and check out our “Recipes and tips” link : our superb chef Jean-Paul Lechevalier will reveal all his secrets

Questions les plus posées Can Régilait milks be boiled ?

Once you have diluted them in water (always add the powder to the liquid and not the other way around), your Régilait milks can be used just like any other milk!
But if you’ve had enough of saucepans that “stick”, boil your water first and only add the Régilait milk at the last moment!

Questions les plus posées How is Régilait milk actually made ?


Once it has been collected from the best farms in countryside, the milk is filtered and pasteurised at the agricultural co-operative to avoid any possible contamination. It then goes on to the condensers and then to the drying towers where a specific quantity of the water is evaporated from the milk, according to the product type (99% of the water content for powdered milk; 57% for condensed sugar-free milk; 86% for condensed milk with added sugar). The milk is never heated to very high temperatures to avoid denaturing the product; its precious nutritional qualities are therefore preserved. Finally, without adding any chemical products and after passing its quarantine period, the milk is packaged. (return to the manufacture diagram)


Questions les plus posées What is Régilait’s quarantine period ?

It is a period which acts as a safety net, during which bacteriological and physico-chemical tests are carried out to check the quality of the milk. No product leaves the Régilait factory without being approved by our quality-control laboratory.

Questions les plus posées Can you really guarantee that your products are totally traceable ?

Since 1947, Régilait has chosen the best milk and we control every stage of the manufacturing process to guarantee optimal quality. Thus Régilait has undertaken a policy of total traceability, from the cows to your glass of milk. To find out more about the quality of Régilait milks just click on the “Quality” link !

Questions les plus posées Where can I find Régilait products ?

Our product range can usually be found in the breakfast foods shelf or the milk shelf of your local store (supermarkets, hypermarkets or grocer’s).
 
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Nutritional requirement
The nutritional values of milk
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