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Analyses are conducted throughout
the collection chain.
From the moment that the milk arrives at the factory,
the product manufacturing process entails numerous physico-chemical
and microbiological tests.
Over 6000 analyses are carried
out every year at the Régilait laboratory .
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Sensory
analyses are conducted by qualified technicians
to ensure that products maintain consistent levels
of taste and quality.
Our traceability system
from production to packaging means we can track
down any product within 24 hours.
Régilait: you can trust us. |
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