Mix the flour, REGILAIT powdered whole milk and _ l of water.
Add the eggs, oil and pinch of salt.
Leave to stand for 15 mins.
Add _ l of water to the batter just before cooking.
Fry the pancakes for one minute on each side in a non-stick, greased frying pan.

Chef’s hint:

Ideas for garnishing:

Lightly fry two thinly sliced endives in butter with a splash of lemon juice and a pinch of sugar. Add a tablespoon of sour cream and allow to stew. Away from the heat, add 2 slices of smoked salmon cut into slivers.

Crumble up a fresh goat’s cheese using a fork. Add a little olive oil, some aromatic herbs and a sundried tomato. Pepper.