Mix the strawberries with the lemon juice and REGILAIT concentrated sweetened whole milk.
Fill a savarin mould.
Put in the freezer for a whole night.
Remove from the mould before serving.
Garnish the hollow with raspberries and decorate with chantilly cream and a few fresh mint leaves.

Chef’s tip:
Instead of strawberries, you can use raspberries, gooseberries, blackberries or wild strawberries.