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Serves
4 people:
Preparation time: 10 mins
Cooking time: 15 mins
1 tin REGILAIT concentrated unsweetened whole milk
(410g)
8 eggs
100g roquefort cheese
Pepper |
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Crumble up the roquefort with a fork, then mix with
REGILAIT concentrated
unsweetened milk.
Pour half of the mixture into 4 individual ramekins.
Break 2 eggs into each ramekin and season with pepper.
Cover with the rest of the mixture.
Cook in a bain-marie in a hot oven (180) for 15 minutes.
Chef’s
tip:
Serve with fresh, crusty bread cut into wedges.
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ROQUEFORT STYLE EGGS
