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Milk…real
milk… good milk!
The recipe for Régilait milks? Milk… and nothing
else! But not just any milk. Coming from the best farms, the
milk is regularly checked and controlled at each step of the
manufacturing process to permanently guarantee quality. Régilait
milk is free from any chemical products so that it keeps its
natural taste as well as all its nutritional qualities.
Before agreeing to market its products, Régilait’s
private laboratory makes thorough checks on each production
series. The physico-chemical and bacteriological standards are
very strict, and Régilait’s technological expertise
ensures quality on a permanent basis
Today Régilait goes even further by guaranteeing that
its products can be traced throughout their journey, from the
farm right up to the glass of milk that you drink. To achieve
this, a quality control procedure is implemented from the production
stage right through to the end product.
Thanks to an ‘Agriconfiance’ (‘Agriconfidence’)
certificate and a ‘Route du Lait’ (‘Milk Route’)
label, the producers undertake to respect extremely rigorous
milk production and cattle feeding specifications. Analyses
are performed throughout the collection chain to detect pesticides,
dioxins, nitrates and heavy metals.
From the moment that the milk arrives at the factory, the product
manufacturing process entails numerous physico-chemical and
microbiological tests. The standards that are applied are extremely
strict (sometimes 10 times more strict than the European standards).
The tests summed up in a
few figures:
- Over 3000 salmonella analyses per year
- Over 700 listeria analyses per year
- Over 3000 content breakdowns (percentage of fat, etc.) per
year
- A sensorial analysis laboratory where qualified technicians
perform taste tests on the products to ensure that they always
taste as good
An I.T. system ensuring that the products can be traced throughout
the process and enabling any one product to be pinpointed in
terms of its location and quality at any given moment. This
system helps us to rapidly track down the source of the milk
that was used in the manufacture of each product. |
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