Our wonderful golden colour tip

Adding a few spoonfuls of powdered milk to your usual recipes changes everything!

Our wonderful golden colour tip

Golden, crispy chicken strips... sounds good, right? Régilait powdered milk gives your meat, poultry or fish a wonderful golden colour, and it couldn't be easier! Try it, you'll love it!

Let's take a look at a few examples:

  1. Fried fillets of meat or fish
    1 heaped tablespoon of Régilait mixed with flour. Next, roll your fillets in this preparation and fry them in the pan in a little oil or butter.
  2. Roasted meat and poultry
    2 tablespoons of Régilait
    in half a glass of water. Then brush your meat before roasting it, and that's it!
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