Our tip for magical combination

Adding a few spoonfuls of powdered milk to your usual recipes changes everything!

Our tip for magical combination

Reach for Régilait powdered milk every time you make a recipe containing flour, and you'll see how it changes everything!

  1. Zero lumps
    With Régilait, the flour is fluidised, for pancake batter or béchamel sauce without lumps.
  2. Terrific texture
    With Régilait, your quiches, flans, cakes, creamy soups, etc. will be tastier, smoother, and therefore better!
  3. Wonderfull golden colour
    With Régilait, your fillets of fish, meat and meunière dishes will be even more appetising!
Print this tip