Full-fat milk

Full-fat milk

A real quality milk with all its nutritional properties preserved: the process used makes it possible to maintain all the organoleptic qualities of the milk.
For cooking: A culinary aid for sauces, bread, yoghurts, cakes, pastries and soups, it brings lightness and texture to recipes.

Product information
Serves 100 g
  • Energy
    2067 kJ / 494 Kcal
  • Fat
    26 g (of which 16.5 g saturated fats)
  • Carbohydrate
    39 g (of which 39 g sugar)
  • Protein
    26 g
  • Salt
    0.8 g
  • Can be stored at room temperature up to one month after opening
  • No need to refrigerate
  • Full-fat powdered milk
  • Emulsifier: soya lecithin
  • Antioxidant: ascorbic acid
  • Cardboard box 300g
  • Using the product: Cooking and drinks
  • 300g of powder = 2.7L of milk
  • SRP: No
  • Number of products/box/SRP: 12
  • Storage: 1 year before opening and 4 weeks after opening
  • Is this product marketed in France? Yes
  • Which shelf will you find us on? Milk, coffee, pastries, culinary aid