![Full-fat milk](/app/uploads/cache/2017/12/regilait-full-fat-milk-4f97d0fe.jpg)
Full-fat milk
A real quality milk with all its nutritional properties preserved: the process used makes it possible to maintain all the organoleptic qualities of the milk.
For cooking: A culinary aid for sauces, bread, yoghurts, cakes, pastries and soups, it brings lightness and texture to recipes.