Full-fat milk
A real quality milk with all its nutritional properties preserved: the process used makes it possible to maintain all the organoleptic qualities of the milk.
For cooking: A culinary aid for sauces, bread, yoghurts, cakes, pastries and soups, it brings lightness and texture to recipes.
- Full-fat powdered milk
- Emulsifier: soya lecithin
- Antioxidant: ascorbic acid
Pour 100 g
| Energie | 2067 Kj / 494 Kcal |
|---|---|
| Graisses | 26 g (dont 16.5 g acides gras saturés) |
| Glucides | 39 g (dont 39 g sucres ajoutés) |
| Protéines | 26 g |
| Sel | 0.8 g |
- Can be stored at room temperature up to one month after opening
- No need to refrigerate
Most of this packaging is recyclable.
Place the box, label and film in the recycling bin.
- Cardboard box 300g
- Using the product: Cooking and drinks
- 300g of powder = 2.7L of milk
- SRP: No
- Number of products/box/SRP: 12
- Storage: 1 year before opening and 4 weeks after opening
- Is this product marketed in France? Yes
- Which shelf will you find us on? Milk, coffee, pastries, culinary aid
