Blueberry muffins

Blueberry muffins

  • Quantity
    For 6-8 gourmets
  • Preparation
    10 minutes
  • Cooking
    25 minutes

The ingredients

  • 100g of flour
  • 30g of Régilait semi-skimmed powdered milk
  • 30g of oats
  • 1 tsp of baking powder
  • 1 large egg
  • 70g of sugar
  • 3 tbsp of oil
  • ½ tsp of vanilla extract
  • 150g of fromage blanc
  • 100g of fresh or frozen blueberries
  • For sprinkling: oats and sugar


  1. Preheat the oven to 180°C.
  2. In a container, mix the flour, powdered milk, yeast and oats.
  3. In another container, beat the egg with the sugar. Add the vanilla extract and oil. Mix well. Add the fromage blanc and mix carefully.
  4. Quickly blend in the dry mixture then the blueberries.
  5. Divide the preparation into muffin moulds or trays, up to 2/3 of their height.
    Sprinkle lightly with sugar and a few oats.
  6. Place in the oven for about 25 minutes.