• Quantity
    For 4 gourmets
  • Preparation
    15 minutes
  • Cooking
    20 minutes

The ingredients

For a 20 x 20cm mould

  • 60g of flour
  • 25g of unsweetened cocoa powder
  • 125g of 65% dark baking chocolate
  • 125g of Régilait unsweetened condensed milk
  • 75g of butter
  • 120g of sugar
  • 2 eggs
  • 50g of dark or milk chocolate chips
  • 50g of walnuts or pecans (optional)


  1. Mix the flour and the cocoa. Sift.
  2. Melt the chocolate with the condensed milk in a bain-marie or microwave oven.
  3. Add the butter in small pieces and blend well, until a smooth, even preparation is obtained.
  4. Add the sugar and the eggs one by one, carefully blending as each one is added.
  5. Mix in the flour and cocoa, then the chocolate chips and crushed walnuts.
  6. Pour into a mould lined with baking paper or buttered.
  7. Place in the oven and cook for about 20 minutes. Take care not to overcook, as it will become dry.
  8. Leave to cool before cutting into squares.

For even fancier brownies, you can add chocolate or caramel icing and sprinkle with a few chopped walnuts, hazelnuts or almonds.