Vanilla and raspberry flan

Vanilla and raspberry flan

  • Quantity
    For 4 gourmets
  • Preparation
    5 minutes

The ingredients

  • 1 packet of vanilla dessert flan (e.g. Alsa®) to serve 4
  • 6 tbsp of Régilait powdered milk
  • 1 punnet of fresh raspberries
  • 400ml of water


  1. In a salad bowl, mix the contents of a packet of vanilla dessert flan with the Régilait powdered milk.
  2. Add 400ml of water pre-boiled in a kettle (or a saucepan) and mix with a whisk.
  3. Place a few raspberries in the bottom of 4 ramequins. Pour your preparation over them and leave to set for 1 hour 30 minutes in the refrigerator before serving.