- 2 cartons (40cl) of cold whole single cream
- 1 tube (300g) of Régilait sweetened condensed milk
- 2 tsp of vanilla extract
- Pour the 2 cartons of cream into a salad bowl. Whip the cream using an electric whisk.
- Add the sweetened condensed milk and the vanilla extract. Carefully blend.
- Pour into a container, tin or cake mould, cover and store in the freezer for at least 6 hours.
- Remove and leave to come to room temperature for 10 to 15 minutes before serving.