1 tube (300g) of Régilait sweetened condensed milk
2 tsp of vanilla extract
Pour the 2 cartons of cream into a salad bowl. Whip the cream using an electric whisk.
Add the sweetened condensed milk and the vanilla extract. Carefully blend.
Pour into a container, tin or cake mould, cover and store in the freezer for at least 6 hours.
Remove and leave to come to room temperature for 10 to 15 minutes before serving.