How to avoid tarts with soft and soggy bottoms
A little powdered milk on the base of your tart and you can be sure your pastry will be lovely and crispy! Easy to achieve and so much better!
Our cookery tips
A few teaspoons of powdered milk in your regular recipes will change everything! Say goodbye to nasty lumps, soggy bottoms on your tarts, messed up mayonnaise…. Powdered milk absorbs water, gives a nice colour to roast meat, makes soups thick and smooth… Our Régilait tips will transform your cooking! Well known and used for many years by chefs, craft bakers, cake makers and caterers… who have shared their top tips for us to pass on to you. It’s amazing what you can do with Régilait powdered milk!